Two-Noodle Pancit: Bihon and Egg Noodle Stir-Fry with Chicken and Veggies

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant stir-fry combining delicate rice noodles and chewy egg noodles with chicken and colorful vegetables in a savory sauce. This Filipino recipe, ready in about 30 minutes, pairs bihon noodles, egg noodles, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Filipino cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 1/4 cup bihon noodles in warm water for 10 minutes until softened, then drain. Soak 1/4 cup egg noodles in warm water for 5 minutes until softened, then drain.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 1/2 cup diced chicken breast and cook for 5 minutes until browned and cooked through.
  3. Step 3: Add 1/4 cup sliced mushrooms, 1/4 cup sliced bell peppers, and 1/4 cup shredded carrots to the skillet. Stir-fry for 3 minutes until vegetables are crisp-tender.
  4. Step 4: Add drained bihon noodles and egg noodles to the skillet, then pour in 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, and 1/4 cup water.
  5. Step 5: Stir-fry for 2 minutes until sauce is evenly distributed and noodles are heated through.
  6. Step 6: Return cooked chicken to the skillet and stir to combine. Cook for 1 more minute until flavors meld.
  7. Step 7: Stir in 2 tbsp sliced green onions and cook for 30 seconds before serving.

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