Mushroom & Gorgonzola Baked Pizza

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Earthy mushrooms and tangy Gorgonzola cheese create a rich, balanced flavor on a tender crust with fresh thyme. This italian-inspired pizza ready in about 50 minutes pairs high-gluten flour, water, sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (14 ratings) Prep: 35 min Cook: 15 min Serves 2 Italian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Prepare dough: Combine 220g high-gluten flour, 110g water, 15g sugar, 15g softened butter, and 3g salt. Knead 8-10 minutes until smooth.
  2. Step 2: Let rise: Place dough in oiled bowl, cover, rise 60 minutes until doubled.
  3. Step 3: Preheat oven: Place pizza stone on middle rack, preheat to 240°C (475°F) for 30 minutes.
  4. Step 4: Sauté mushrooms: Heat 5ml olive oil in skillet over medium-high. Add 150g sliced mushrooms and 2 minced garlic cloves, cook 6-8 minutes until golden and tender.
  5. Step 5: Shape dough: Punch down risen dough, roll to 30cm circle on floured surface.
  6. Step 6: Transfer: Slide dough onto preheated stone.
  7. Step 7: Spread mushrooms: Evenly cover dough with sautéed mushrooms and garlic.
  8. Step 8: Add cheese: Sprinkle 50g crumbled Gorgonzola over mushrooms.
  9. Step 9: Bake: Bake 12-15 minutes until crust is crisp and cheese melts.
  10. Step 10: Garnish: Sprinkle with 5g fresh thyme before serving.

Frequently asked questions

How long does Mushroom & Gorgonzola Baked Pizza take to make?

Total time is about 50 minutes (35 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mushroom & Gorgonzola Baked Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep high-gluten flour from drying out.

Can I substitute ingredients in Mushroom & Gorgonzola Baked Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mushroom & Gorgonzola Baked Pizza for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mushroom & Gorgonzola Baked Pizza?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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