Muskegon-Inspired Cherry BBQ Pulled Pork Sandwiches

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Slow-cooked pulled pork with a tangy cherry barbecue sauce, served on toasted buns for a Michigan lakeside twist. This American-inspired pork recipe, ready in about 495 minutes, pairs pork shoulder, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 480 min Serves 8 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 1 tbsp salt, 1 tbsp black pepper, 2 tsp smoked paprika, 1 tsp garlic powder, and 1 tsp onion powder. Rub this spice mix all over the 3 lbs pork shoulder chunks.
  2. Step 2: Place the pork in a slow cooker and cook on low for 8 hours until very tender and shreddable.
  3. Step 3: In a saucepan over medium heat, combine 1 cup cherry preserves, 1/2 cup ketchup, 1/4 cup apple cider vinegar, 1 tbsp Worcestershire sauce, and 1 tbsp yellow mustard. Simmer for 10 minutes until thick and glossy, stirring occasionally.
  4. Step 4: When the pork is ready, shred it using two forks and mix with half of the cherry BBQ sauce.
  5. Step 5: Toast 8 sandwich buns by spreading 2 tbsp softened butter evenly on the cut sides and grilling them on a skillet over medium heat for 2 minutes until golden.
  6. Step 6: Assemble sandwiches by piling the pulled pork onto the toasted buns and drizzling with remaining cherry BBQ sauce. Serve warm.

Frequently asked questions

How long does Muskegon-Inspired Cherry BBQ Pulled Pork Sandwiches take to make?

Total time is about 495 minutes (15 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Muskegon-Inspired Cherry BBQ Pulled Pork Sandwiches?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Muskegon-Inspired Cherry BBQ Pulled Pork Sandwiches?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Muskegon-Inspired Cherry BBQ Pulled Pork Sandwiches for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Muskegon-Inspired Cherry BBQ Pulled Pork Sandwiches?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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