Spicy Carbondale-Style BBQ Pulled Pork Sandwiches

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Slow-cooked pulled pork smothered in a tangy, spicy barbecue sauce, piled high on toasted buns for a family-friendly Southern Illinois inspired meal. This American-inspired pork recipe, ready in about 495 minutes, pairs pork shoulder, smoked paprika, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 480 min Serves 8 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine 2 tbsp smoked paprika, 2 tbsp brown sugar, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp cayenne pepper, 1 tsp black pepper, and 2 tsp salt in a bowl. Rub this spice mix all over 3 lbs pork shoulder.
  2. Step 2: Place the pork shoulder in a slow cooker, pour 1/2 cup apple cider vinegar over it, cover, and cook on low for 8 hours until pork is very tender and shreds easily.
  3. Step 3: In a saucepan, whisk together 1 cup ketchup, 2 tbsp Worcestershire sauce, and 2 tbsp yellow mustard. Heat over medium heat for 5 minutes until slightly thickened.
  4. Step 4: Remove pork from slow cooker and shred with two forks. Mix shredded pork with the barbecue sauce in the saucepan to coat evenly.
  5. Step 5: Butter 8 hamburger buns with 4 tbsp butter and toast them in a skillet over medium heat until golden, about 2 minutes per side. Pile the sauced pulled pork onto buns and serve hot.

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