Mustard-Glazed Meatloaf with Herb Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory meatloaf with a tangy mustard glaze and a fragrant herb crust, baked until golden and juicy. This american-inspired beef ready in about 75 minutes pairs Ground beef, Ground pork, Breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 55 min Serves 6 American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. In a large bowl, combine 1.5 lbs ground beef, 0.5 lbs ground pork, 1/2 cup breadcrumbs, 1 egg, 1/2 finely chopped onion, and 2 minced garlic cloves.
  2. Step 2: Mix until just combined, then shape into a loaf on a parchment-lined baking sheet.
  3. Step 3: In a small bowl, whisk 3 tbsp Dijon mustard, 1 tbsp brown sugar, and 1 tbsp soy sauce.
  4. Step 4: Brush the mustard mixture evenly over the meatloaf surface.
  5. Step 5: Bake for 50-55 minutes until internal temperature reaches 160°F and crust is golden.
  6. Step 6: Let rest for 10 minutes before slicing to retain juices.

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Frequently asked questions

How long does Mustard-Glazed Meatloaf with Herb Crust take to make?

Total time is about 75 minutes (20 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mustard-Glazed Meatloaf with Herb Crust?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Mustard-Glazed Meatloaf with Herb Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mustard-Glazed Meatloaf with Herb Crust for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mustard-Glazed Meatloaf with Herb Crust?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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