Neapolitan-Style Pizza with Fresh Mozzarella and Basil Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A traditional Italian pizza featuring a thin crust, fresh mozzarella, and a vibrant basil oil drizzle served with warm focaccia. This Italian-inspired pizza recipe, ready in about 27 minutes, pairs pizza dough, fresh mozzarella, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 500°F with a pizza stone or baking sheet inside for at least 30 minutes to ensure it's piping hot.
  2. Step 2: On a floured surface, stretch 1 lb pizza dough into a 12-inch circle. Transfer to a piece of parchment paper.
  3. Step 3: Arrange 8 oz sliced fresh mozzarella evenly over the dough, leaving a 1-inch border for the crust.
  4. Step 4: Slide the pizza on the parchment onto the hot pizza stone and bake for 8-10 minutes until the crust is golden and cheese is melted and bubbly.
  5. Step 5: Meanwhile, prepare basil drizzle by combining 3 tbsp extra virgin olive oil, 1/4 cup chopped fresh basil, 2 minced garlic cloves, and 1/2 tsp salt in a small bowl. Let it infuse for 5 minutes.
  6. Step 6: Remove pizza from oven and immediately drizzle the basil oil mixture evenly on top.
  7. Step 7: Serve the pizza hot alongside 4 slices of warm focaccia bread.

Frequently asked questions

How long does Neapolitan-Style Pizza with Fresh Mozzarella and Basil Drizzle take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Neapolitan-Style Pizza with Fresh Mozzarella and Basil Drizzle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Neapolitan-Style Pizza with Fresh Mozzarella and Basil Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Neapolitan-Style Pizza with Fresh Mozzarella and Basil Drizzle for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Neapolitan-Style Pizza with Fresh Mozzarella and Basil Drizzle?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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