Neat's Web Noodle Soup

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

A playful, vibrant noodle soup inspired by late-night coding sessions and web developer energy, featuring colorful vegetable ribbons and a tangy lemon-ginger broth. This Asian-inspired quick recipe, ready in about 30 minutes, pairs Dried rice noodles, Broccoli, Carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving

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Ingredients

8 oz Dried rice noodles
1 cup, thinly sliced into matchsticks Broccoli
1 cup, julienned Carrots
3 tbsp Lemon juice
1 tbsp, minced Fresh ginger
2 tbsp Soy sauce
4 cups Vegetable broth
1 tsp Sesame oil
1/4 tsp Red pepper flakes

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Equipment for this recipe

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Instructions

Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz dried rice noodles and cook for 3-4 minutes until tender but still firm, then drain and rinse under cold water to stop cooking.
Step 2: Heat 1 tsp sesame oil in a separate pot over medium heat. Add 1 cup julienned carrots and 1 cup thinly sliced broccoli, and stir-fry for 4 minutes until crisp-tender.
Step 3: Add 4 cups vegetable broth, 3 tbsp lemon juice, 1 tbsp minced ginger, and 2 tbsp soy sauce to the pot. Bring to a gentle simmer and cook for 5 minutes until flavors meld and the broth is fragrant.
Step 4: Gently fold in the cooked rice noodles and heat through for 2 minutes. Stir in 1/4 tsp red pepper flakes until evenly distributed and the broth has a slight warmth.

Frequently asked questions

How long does Neat's Web Noodle Soup take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Neat's Web Noodle Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried rice noodles from drying out.

Can I substitute ingredients in Neat's Web Noodle Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Neat's Web Noodle Soup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Neat's Web Noodle Soup?

Asian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.