Zucchini Noodle Stir-Fry with Shrimp and Lime

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick-cooked shrimp and zucchini noodles tossed in a bright citrus-herb sauce. This Asian-inspired quick recipe (low-carb), ready in about 20 minutes, pairs zucchini, shrimp, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 285 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Asian cuisine 285 cal/serving
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Ingredients

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Instructions

  1. Step 1: Spiralize zucchini into noodles and pat dry with a clean towel. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  2. Step 2: Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
  3. Step 3: Add remaining 1 tablespoon olive oil, minced garlic, and lime zest. Sauté for 30 seconds until fragrant, then add zucchini noodles. Stir-fry for 3-4 minutes until tender-crisp. Return shrimp to pan, add lime juice, cilantro, salt, and pepper. Toss for 1 minute until flavors meld.

Frequently asked questions

How long does Zucchini Noodle Stir-Fry with Shrimp and Lime take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Zucchini Noodle Stir-Fry with Shrimp and Lime?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep zucchini from drying out.

Can I substitute ingredients in Zucchini Noodle Stir-Fry with Shrimp and Lime?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Zucchini Noodle Stir-Fry with Shrimp and Lime for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Zucchini Noodle Stir-Fry with Shrimp and Lime low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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