New Braunfels Wurst & Potato Skillet

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty German-inspired skillet featuring smoky bratwurst, tangy sauerkraut, and golden roasted potatoes, perfect for celebrating Wurstfest heritage. This german-inspired one pot ready in about 55 minutes pairs smoked bratwurst, russet potatoes, sauerkraut for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (10 ratings) Prep: 15 min Cook: 40 min Serves 4 German cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Slice 12 oz smoked bratwurst into 1/2-inch rounds and place in a 9x13-inch baking dish.
  2. Step 2: Dice 2 medium russet potatoes into 1/2-inch cubes, toss with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper, then spread over bratwurst.
  3. Step 3: Top with 1 cup sauerkraut, 1/2 cup finely diced onion, and 1 tsp caraway seeds, then drizzle with 1 tbsp Dijon mustard.
  4. Step 4: Bake for 35-40 minutes until potatoes are golden and crispy around the edges, stirring once halfway through.

Frequently asked questions

How long does New Braunfels Wurst & Potato Skillet take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover New Braunfels Wurst & Potato Skillet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked bratwurst from drying out.

Can I substitute ingredients in New Braunfels Wurst & Potato Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale New Braunfels Wurst & Potato Skillet for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with New Braunfels Wurst & Potato Skillet?

German one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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