New York-Style Foldable Pepperoni Pizza Slice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic New York-style pepperoni pizza with a thin, chewy crust, zesty tomato sauce, and generous pepperoni slices baked to perfection. This italian-inspired pizza ready in about 87 minutes pairs bread flour, (1 packet) active dry yeast, (105°F) warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (10 ratings) Prep: 75 min Cook: 12 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 1/4 cups warm water (105°F), 2 1/4 tsp active dry yeast, 1 tsp sugar, and let sit for 5 minutes until foamy.
  2. Step 2: Mix 3 1/4 cups bread flour and 1 tsp salt in a large bowl. Add the yeast mixture and 2 tbsp olive oil, stirring until a dough forms.
  3. Step 3: Knead on a floured surface for 8 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour until doubled.
  4. Step 4: Preheat oven to 500°F, placing a pizza stone or inverted baking sheet inside for 30 minutes.
  5. Step 5: Roll out dough to a 14-inch circle on parchment paper. Mix 1 1/4 cups crushed tomatoes with 1/2 tsp garlic powder and 1/2 tsp dried oregano, then spread evenly over dough.
  6. Step 6: Sprinkle 10 oz shredded mozzarella cheese evenly over sauce, then top with 30 pepperoni slices in a single layer.
  7. Step 7: Slide pizza (with parchment) onto the hot stone and bake for 10-12 minutes until crust is crisp and cheese is bubbling.
  8. Step 8: Remove pizza, sprinkle with 2 tbsp grated Parmesan cheese and optional red pepper flakes. Let cool 3 minutes before slicing into foldable wedges and serving.

Frequently asked questions

How long does New York-Style Foldable Pepperoni Pizza Slice take to make?

Total time is about 87 minutes (75 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover New York-Style Foldable Pepperoni Pizza Slice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bread flour from drying out.

Can I substitute ingredients in New York-Style Foldable Pepperoni Pizza Slice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale New York-Style Foldable Pepperoni Pizza Slice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with New York-Style Foldable Pepperoni Pizza Slice?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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