Nigerian-Inspired Suya-Spiced Grilled Chicken Skewers

By AislePrompt Editorial · Published 2026-06-01 · Updated 2026-06-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender grilled chicken skewers coated in a fiery, aromatic suya spice blend that delivers bold Nigerian flavors. This African-inspired chicken recipe, ready in about 52 minutes, pairs chicken breast, suya spice mix, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 12 min Serves 4 African cuisine 280 cal/serving

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Ingredients

1 lb, cut into 1-inch cubes chicken breast
3 tbsp suya spice mix
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
2 tbsp fresh lemon juice
8 pieces, soaked in water for 30 minutes wooden skewers
2 tbsp for garnish chopped fresh parsley

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Instructions

Step 1: In a large bowl, combine 1 lb chicken breast cubes with 3 tbsp suya spice mix, 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 2 tbsp fresh lemon juice. Toss thoroughly to coat each piece and marinate for 30 minutes at room temperature.
Step 2: Preheat grill or grill pan to medium-high heat (around 400°F). Thread the marinated chicken cubes onto 8 soaked wooden skewers, leaving a small space between pieces for even cooking.
Step 3: Grill the chicken skewers for 4-5 minutes per side, turning once, until the chicken is cooked through and has a slight char on the edges. The internal temperature should reach 165°F.
Step 4: Remove the skewers from the grill and let rest for 3 minutes. Sprinkle 2 tbsp chopped fresh parsley over the skewers for a fresh finish before serving.