Nigerian Spiced Pineapple Punch
A vibrant tropical drink infused with Nigerian spices and fresh fruit for a sweet, spicy twist. This Nigerian-inspired quick recipe, ready in about 30 minutes, brings together ripe pineapple, fresh mango, orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups, diced ripe pineapple
- 2 cups, cubed fresh mango
- 1 cup orange juice
- 2 tbsp fresh lime juice
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 3 tbsp brown sugar
- 1 cup sparkling water
The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large pitcher, combine 4 cups diced pineapple, 2 cups cubed mango, 1 cup orange juice, 2 tbsp lime juice, 1 tsp ground ginger, 1/2 tsp ground nutmeg, and 3 tbsp brown sugar. Stir until sugar dissolves.
- Step 2: Let the mixture sit for 1 hour to infuse flavors. Add 1 cup sparkling water and stir gently.
- Step 3: Chill for at least 30 minutes before serving. Garnish with fresh mint leaves.
