Nigerian Spiced Punch
A vibrant tropical drink infused with Nigerian spices and fresh fruit for a festive twist. This Nigerian-inspired quick recipe, ready in about 15 minutes, brings together pineapple, mango, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, chopped pineapple
- 1 cup, cubed mango
- 3 tbsp fresh lime juice
- 1 tbsp, grated ginger
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/2 cup orange juice
- 2 tbsp sugar
- 1 cup club soda
The blender we’d make this in → Best Blenders for 2026: Top Picks + Smoothie Season Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine pineapple, mango, lime juice, ginger, cinnamon, cloves, orange juice, and sugar. Blend until smooth.
- Step 2: Pour the mixture into a large pitcher. Stir in club soda to dilute slightly.
- Step 3: Churn the punch with an immersion blender until frothy, then chill for 1 hour before serving.






