No-Bake Anzac Biscuit Slice with Coconut
A chewy, no-bake slice inspired by traditional Australian Anzac biscuits, combining rolled oats, coconut, and golden syrup in a sweet treat perfect for tea time. This australian-inspired desserts ready in about 15 minutes layers (150 g) rolled oats, (90 g) desiccated coconut, (90 g) all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups (150 g) rolled oats
- 1 cup (90 g) desiccated coconut
- 3/4 cup (90 g) all-purpose flour
- 3/4 cup (150 g), packed brown sugar
- 125 g, melted unsalted butter
- 1/3 cup (110 g) golden syrup
- 1 tsp baking soda
- 2 tbsp boiling water
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Line a 9x9 inch (23x23 cm) baking pan with parchment paper and set aside.
- Step 2: In a large bowl, combine 1 1/2 cups rolled oats, 1 cup desiccated coconut, 3/4 cup all-purpose flour, and 3/4 cup packed brown sugar; mix well.
- Step 3: In a small bowl, dissolve 1 tsp baking soda in 2 tbsp boiling water, then stir into 1/3 cup golden syrup and 125 g melted unsalted butter until combined.
- Step 4: Pour the wet mixture into the dry ingredients and mix thoroughly until a sticky dough forms.
- Step 5: Press the mixture firmly and evenly into the prepared pan using the back of a spoon or your hands.
- Step 6: Refrigerate for at least 2 hours until firm.
- Step 7: Once set, remove from the fridge and cut into squares or bars. Serve chilled or at room temperature as a chewy, sweet snack.
Frequently asked questions
How long does No-Bake Anzac Biscuit Slice with Coconut take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Anzac Biscuit Slice with Coconut?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Anzac Biscuit Slice with Coconut?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Anzac Biscuit Slice with Coconut for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Anzac Biscuit Slice with Coconut?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
