No-Bake Anzac Biscuit Slice with Macadamia and Golden Syrup
A chewy, nutty no-bake slice combining classic Anzac biscuit flavors with crunchy macadamias and sweet golden syrup. This australian-inspired desserts ready in about 15 minutes layers rolled oats, desiccated coconut, chopped macadamia nuts into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups rolled oats
- 1 cup desiccated coconut
- 1 cup chopped macadamia nuts
- 3/4 cup packed brown sugar
- 1/2 cup (113g) butter
- 1/2 cup golden syrup
- 1 tsp baking soda
- 2 tbsp hot water
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Line a 9x9-inch square baking pan with parchment paper. In a large bowl, combine 2 cups rolled oats, 1 cup desiccated coconut, and 1 cup chopped macadamia nuts.
- Step 2: In a small saucepan over low heat, melt 1/2 cup butter with 3/4 cup packed brown sugar and 1/2 cup golden syrup, stirring until smooth and sugar dissolves.
- Step 3: Remove saucepan from heat and stir in 1 tsp baking soda dissolved in 2 tbsp hot water; the mixture will froth.
- Step 4: Immediately pour the wet mixture over the dry ingredients and mix thoroughly until well combined.
- Step 5: Press the mixture firmly and evenly into the prepared pan using the back of a spoon.
- Step 6: Refrigerate for at least 2 hours until set. Cut into squares and serve chilled or at room temperature.
Frequently asked questions
How long does No-Bake Anzac Biscuit Slice with Macadamia and Golden Syrup take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Anzac Biscuit Slice with Macadamia and Golden Syrup?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Anzac Biscuit Slice with Macadamia and Golden Syrup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Anzac Biscuit Slice with Macadamia and Golden Syrup for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Anzac Biscuit Slice with Macadamia and Golden Syrup?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
