No-Bake ANZAC Slice with Golden Syrup and Coconut
A sweet, chewy slice combining rolled oats, desiccated coconut, and golden syrup, inspired by the classic Australian ANZAC biscuit flavors — no baking required. This australian-inspired desserts ready in about 15 minutes layers rolled oats, desiccated coconut, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups rolled oats
- 1 cup desiccated coconut
- 1 cup all-purpose flour
- 3/4 cup (packed) brown sugar
- 1/2 cup (melted) unsalted butter
- 1/2 cup golden syrup
- 1 tsp baking soda
- 2 tbsp hot water
Instructions
- Step 1: In a large bowl, combine 2 cups rolled oats, 1 cup desiccated coconut, 1 cup all-purpose flour, and 3/4 cup packed brown sugar, mixing well.
- Step 2: In a small saucepan over low heat, melt 1/2 cup unsalted butter with 1/2 cup golden syrup, stirring until smooth and combined.
- Step 3: In a separate small bowl, dissolve 1 tsp baking soda in 2 tbsp hot water and stir into the melted butter and golden syrup mixture. The mixture will bubble.
- Step 4: Pour the wet mixture into the dry ingredients and stir thoroughly until evenly combined.
- Step 5: Press the mixture firmly into a lined 9x9-inch square baking pan, smoothing the top with the back of a spoon.
- Step 6: Refrigerate for at least 2 hours until firm. Cut into squares and serve chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake ANZAC Slice with Golden Syrup and Coconut take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake ANZAC Slice with Golden Syrup and Coconut?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake ANZAC Slice with Golden Syrup and Coconut?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake ANZAC Slice with Golden Syrup and Coconut for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake ANZAC Slice with Golden Syrup and Coconut?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
