No-Bake ANZAC Slice with Rolled Oats and Golden Syrup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A nostalgic Australian no-bake treat combining toasted rolled oats, coconut, and golden syrup in a chewy slice perfect for snacking. This australian-inspired desserts ready in about 15 minutes layers rolled oats, desiccated coconut, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 16 Australian cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Line a 9x9-inch square baking pan with parchment paper, leaving overhang for easy removal.
  2. Step 2: In a large mixing bowl, combine 2 cups rolled oats, 1 cup desiccated coconut, 1 cup all-purpose flour, and 1 cup packed brown sugar. Mix well.
  3. Step 3: In a small saucepan over low heat, melt 125 g unsalted butter with 1/4 cup golden syrup until smooth and combined.
  4. Step 4: In a small cup, dissolve 1 tsp baking soda in 2 tbsp boiling water, then quickly stir into the butter and golden syrup mixture — it will foam.
  5. Step 5: Pour the wet mixture into the dry ingredients and stir thoroughly until evenly combined.
  6. Step 6: Press the mixture firmly into the prepared pan, smoothing the top with the back of a spoon.
  7. Step 7: Refrigerate for at least 2 hours until firm. Cut into squares and serve chilled or at room temperature.

Frequently asked questions

How long does No-Bake ANZAC Slice with Rolled Oats and Golden Syrup take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake ANZAC Slice with Rolled Oats and Golden Syrup?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake ANZAC Slice with Rolled Oats and Golden Syrup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake ANZAC Slice with Rolled Oats and Golden Syrup for a different number of people?

The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake ANZAC Slice with Rolled Oats and Golden Syrup?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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