No-Bake Cherry Coconut Slice with Condensed Milk

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich, no-bake dessert combining creamy condensed milk, sweet cherries, shredded coconut, and crunchy crushed cookies for texture. This australian-inspired desserts ready in about 15 minutes pairs sweetened condensed milk, chopped dried cherries, shredded coconut for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Serves 12 Australian cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 cup sweetened condensed milk, 1 cup shredded coconut, 1/2 cup chopped dried cherries, and 1 cup crushed digestive biscuits. Stir until the mixture is evenly combined and sticky.
  2. Step 2: Pour 1/4 cup melted unsalted butter into the mixture and fold gently until fully incorporated, making sure the crumbs are coated and the mixture holds together.
  3. Step 3: Line an 8x8-inch square baking pan with parchment paper, then press the mixture firmly and evenly into the pan using the back of a spoon.
  4. Step 4: Refrigerate the slice for at least 3 hours or until set and firm enough to cut into squares. Serve chilled.

Frequently asked questions

How long does No-Bake Cherry Coconut Slice with Condensed Milk take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover No-Bake Cherry Coconut Slice with Condensed Milk?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sweetened condensed milk from drying out.

Can I substitute ingredients in No-Bake Cherry Coconut Slice with Condensed Milk?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Cherry Coconut Slice with Condensed Milk for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Cherry Coconut Slice with Condensed Milk?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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