No-Bake Chia Berry Pudding with Coconut Milk

By AislePrompt Editorial · Published 2026-07-22 · Updated 2026-07-22

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth, lightly sweetened pudding made with chia seeds and coconut milk, layered with fresh mixed berries for a refreshing dessert or breakfast. This Healthy Bowls-inspired vegan recipe, ready in about 10 minutes, pairs chia seeds, full-fat coconut milk, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 Healthy Bowls cuisine 280 cal/serving

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Ingredients

1/4 cup (40 g) chia seeds
1 cup (240 ml) full-fat coconut milk
2 tbsp maple syrup
1 tsp vanilla extract
1 cup (150 g), fresh or thawed mixed berries (blueberries, raspberries, strawberries)
2 tbsp, for garnish toasted coconut flakes

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

TEEVEA Danish Dough Whisk Stainless Steel Wooden Handle for Sourdough Pizza Bread Baking
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Instructions

Step 1: In a medium bowl, whisk together 1/4 cup chia seeds, 1 cup full-fat coconut milk, 2 tbsp maple syrup, and 1 tsp vanilla extract until well combined.
Step 2: Cover the bowl and refrigerate for at least 4 hours or overnight, stirring once after the first 30 minutes to prevent clumps, until the pudding thickens to a creamy consistency.
Step 3: When ready to serve, spoon the pudding into serving glasses or bowls and top with 1 cup mixed berries.
Step 4: Garnish each serving with 2 tbsp toasted coconut flakes for added texture and flavor.