No-Bake Chia Seed Pudding with Mixed Berries and Almond Milk

By AislePrompt Editorial · Published 2026-07-05 · Updated 2026-07-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A creamy, healthy no-bake pudding made with chia seeds soaked in almond milk, topped with fresh mixed berries for a refreshing treat. This vegan recipe (gluten free), ready in about 5 minutes, pairs chia seeds, unsweetened almond milk, vanilla extract for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 2 International cuisine 190 cal/serving

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Ingredients

1/4 cup chia seeds
1 cup unsweetened almond milk
1 tsp vanilla extract
1 tbsp maple syrup
1 cup, fresh or thawed if frozen mixed berries (strawberries, blueberries, raspberries)
2 tbsp, toasted slivered almonds

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Instructions

Step 1: In a mixing bowl, whisk together 1/4 cup chia seeds, 1 cup unsweetened almond milk, 1 tsp vanilla extract, and 1 tbsp maple syrup until combined.
Step 2: Cover and refrigerate the mixture for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumps and ensure even soaking.
Step 3: When ready to serve, stir the pudding well and divide into 2 bowls or jars.
Step 4: Top each serving with 1/2 cup mixed berries and 1 tbsp toasted slivered almonds for a crunchy contrast. Enjoy chilled as a nutritious breakfast or snack.