No-Bake Chia Coconut Pudding with Fresh Berries
A simple, nutritious chia seed pudding made with creamy coconut milk and topped with a medley of fresh berries for natural sweetness and freshness. This general-inspired vegan ready in about 5 minutes pairs unsweetened coconut milk, chia seeds, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup unsweetened coconut milk
- 3 tbsp chia seeds
- 1 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 2 tbsp toasted shredded coconut
Instructions
- Step 1: In a medium bowl, whisk together 1 cup unsweetened coconut milk, 3 tbsp chia seeds, 1 tbsp pure maple syrup, and 1/2 tsp vanilla extract until well combined.
- Step 2: Cover the bowl and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping, until the mixture thickens to a pudding-like consistency.
- Step 3: Before serving, give the pudding a good stir and spoon it into serving glasses. Top each with 1 cup fresh mixed berries and sprinkle 2 tbsp toasted shredded coconut for a crunchy finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Chia Coconut Pudding with Fresh Berries take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover No-Bake Chia Coconut Pudding with Fresh Berries?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsweetened coconut milk from drying out.
Can I substitute ingredients in No-Bake Chia Coconut Pudding with Fresh Berries?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chia Coconut Pudding with Fresh Berries for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chia Coconut Pudding with Fresh Berries?
General vegan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
