No-Bake Chia Seed Pudding with Mixed Berries
An easy, wholesome vegan dessert or breakfast pudding made by soaking chia seeds in almond milk, topped with fresh mixed berries for natural sweetness. This general-inspired vegan (vegan, gluten free) ready in about 5 minutes pairs chia seeds, unsweetened almond milk, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 cup mixed fresh berries (blueberries, raspberries, strawberries)
- 2 tbsp toasted sliced almonds (optional)
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup chia seeds, 1 cup unsweetened almond milk, 1 tablespoon maple syrup, and 1/2 teaspoon vanilla extract until combined.
- Step 2: Cover the bowl and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumps, until the mixture thickens to a creamy pudding consistency.
- Step 3: Before serving, stir the pudding well, then spoon into serving dishes and top with 1 cup mixed fresh berries and 2 tablespoons toasted sliced almonds if using for added crunch and flavor.
Frequently asked questions
How long does No-Bake Chia Seed Pudding with Mixed Berries take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover No-Bake Chia Seed Pudding with Mixed Berries?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chia seeds from drying out.
Can I substitute ingredients in No-Bake Chia Seed Pudding with Mixed Berries?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chia Seed Pudding with Mixed Berries for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Chia Seed Pudding with Mixed Berries vegan?
Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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