No-Bake Chilled Mango Coconut Dessert
A refreshing, tropical dessert with creamy coconut and sweet mango layers, perfect for hot days. This Asian Fusion-inspired recipe (gluten free), ready in about 15 minutes, layers ripe mango, coconut milk, gelatin powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large, peeled and diced ripe mango
- 1 cup coconut milk
- 2 tsp gelatin powder
- 1/4 cup hot water
- 2 tbsp honey
- 1 tbsp lime juice
- 2 tbsp toasted coconut flakes
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, dissolve 2 tsp gelatin powder in 1/4 cup hot water, stirring until completely dissolved and set aside to cool slightly.
- Step 2: In a blender, combine 1 cup coconut milk, 2 tbsp honey, and 1 tbsp lime juice. Add the cooled gelatin mixture and blend for 30 seconds until fully incorporated.
- Step 3: Pour half of the coconut mixture into 4 serving glasses and refrigerate for 20 minutes until slightly set.
- Step 4: Meanwhile, blend 1 large diced ripe mango until smooth.
- Step 5: Remove glasses from fridge and spoon the mango puree evenly on top of the coconut layer, then pour the remaining coconut mixture over the mango layer.
- Step 6: Refrigerate for at least 3 hours until fully set.
- Step 7: Before serving, sprinkle 2 tbsp toasted coconut flakes on top for added texture and flavor.
Frequently asked questions
How long does No-Bake Chilled Mango Coconut Dessert take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chilled Mango Coconut Dessert?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chilled Mango Coconut Dessert?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chilled Mango Coconut Dessert for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Chilled Mango Coconut Dessert gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
