No-Bake Coconut Mango Chia Pudding with Lime Zest
A light, tropical chia pudding combining creamy coconut milk with fresh mango and a bright hint of lime, perfect for a summer dessert. This caribbean-inspired desserts (vegan, gluten free) ready in about 10 minutes layers chia seeds, coconut milk, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/4 cup chia seeds
- 1 cup, full fat coconut milk
- 2 tbsp maple syrup
- 1 cup, diced ripe mango
- 1 tsp fresh lime zest
- 1/2 tsp vanilla extract
- 2 tbsp toasted shredded coconut
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup chia seeds, 1 cup full-fat coconut milk, 2 tbsp maple syrup, and 1/2 tsp vanilla extract until well combined and no clumps remain.
- Step 2: Cover and refrigerate the mixture for at least 4 hours or preferably overnight, stirring once after 30 minutes to prevent clumping, until it thickens into a pudding-like consistency.
- Step 3: After chilling, fold in 1 cup diced ripe mango gently to distribute evenly without breaking the fruit down.
- Step 4: Spoon the pudding into serving glasses or bowls. Sprinkle 1 tsp fresh lime zest and 2 tbsp toasted shredded coconut on top for a fragrant, tropical finish. Serve chilled.
Frequently asked questions
How long does No-Bake Coconut Mango Chia Pudding with Lime Zest take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Coconut Mango Chia Pudding with Lime Zest?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Coconut Mango Chia Pudding with Lime Zest?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Coconut Mango Chia Pudding with Lime Zest for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Coconut Mango Chia Pudding with Lime Zest vegan?
Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
