No-Bake Chocolate Almond Tart with Whipped Cream
A rich no-bake tart combining velvety chocolate and toasted almonds, topped with fluffy whipped cream for an elegant yet easy dessert. This french-inspired desserts (vegetarian) ready in about 45 minutes layers almond flour, finely chopped toasted almonds, unsalted butter, melted into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup finely chopped toasted almonds
- 6 tbsp unsalted butter, melted
- 8 oz dark chocolate chips
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp sea salt flakes
Instructions
- Step 1: In a medium bowl, combine 1 1/2 cups almond flour, 1/2 cup finely chopped toasted almonds, and 6 tbsp melted unsalted butter. Stir until mixture resembles wet sand.
- Step 2: Press the almond mixture evenly into the bottom and up the sides of a 9-inch tart pan with removable bottom, then refrigerate for 30 minutes to set.
- Step 3: In a heatproof bowl, heat 8 oz dark chocolate chips with 1/2 cup heavy cream over a double boiler, stirring until smooth and glossy.
- Step 4: Pour the melted chocolate mixture into the chilled crust, smoothing the top with a spatula. Sprinkle 1/4 tsp sea salt flakes evenly over the chocolate.
- Step 5: Refrigerate the tart for at least 2 hours until the filling is firm.
- Step 6: In a chilled bowl, whip the remaining 1/2 cup heavy cream with 2 tbsp powdered sugar and 1 tsp vanilla extract until soft peaks form.
- Step 7: Dollop or pipe the whipped cream over the tart before serving, garnishing with a few toasted almond slices if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Chocolate Almond Tart with Whipped Cream take to make?
Total time is about 45 minutes (45 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Almond Tart with Whipped Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Almond Tart with Whipped Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Almond Tart with Whipped Cream for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Chocolate Almond Tart with Whipped Cream vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
