No-Bake Chocolate and Caramel Aussie Candy Slice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A thick, decadent no-bake slice inspired by the classic Australian candy bar, featuring layers of chocolate, caramel, and biscuit base. This australian-inspired desserts ready in about 35 minutes layers crushed digestive biscuits, melted unsalted butter, (395 g) sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 12 Australian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Line a 9x9 inch (23x23 cm) square baking tin with parchment paper leaving an overhang for easy removal later.
  2. Step 2: In a bowl, combine 200 g crushed digestive biscuits with 100 g melted unsalted butter until the mixture resembles wet sand. Press this mixture firmly into the base of the prepared tin to form an even layer.
  3. Step 3: In a saucepan over medium heat, combine 1 can (395 g) sweetened condensed milk, 100 g brown sugar, 2 tbsp golden syrup, and 50 g unsalted butter. Stir continuously for 8-10 minutes until the mixture thickens to a rich caramel consistency. Pour the caramel evenly over the biscuit base and refrigerate for 1 hour until set.
  4. Step 4: Melt 200 g chopped dark chocolate with 1 tbsp vegetable oil in a heatproof bowl over simmering water, stirring until smooth and glossy. Pour the melted chocolate over the set caramel layer and spread evenly with a spatula.
  5. Step 5: Refrigerate the slice for at least 2 hours until fully set, then lift out with the parchment overhang and cut into squares. Serve chilled.

Frequently asked questions

How long does No-Bake Chocolate and Caramel Aussie Candy Slice take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Chocolate and Caramel Aussie Candy Slice?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Chocolate and Caramel Aussie Candy Slice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chocolate and Caramel Aussie Candy Slice for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Chocolate and Caramel Aussie Candy Slice?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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