No-Bake Chocolate and Caramel Slice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich and indulgent no-bake treat combining layers of crunchy biscuit, caramel, and smooth chocolate inspired by a popular Australian candy bar. This australian-inspired desserts ready in about 30 minutes layers digestive biscuits, unsalted butter, brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 12 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Finely crush 200 g digestive biscuits into small crumbs using a food processor or by placing them in a sealed bag and pounding gently.
  2. Step 2: In a saucepan over medium heat, melt 100 g unsalted butter with 150 g brown sugar, stirring until sugar dissolves and mixture is smooth.
  3. Step 3: Add 395 g sweetened condensed milk and 2 tbsp golden syrup to the saucepan, stirring constantly; bring to a gentle boil and simmer for 5 minutes until caramel thickens and turns golden.
  4. Step 4: Remove caramel from heat and quickly stir in the crushed biscuits until fully combined; press this mixture evenly into a lined 20x20 cm square baking tin and refrigerate for 30 minutes to set.
  5. Step 5: Melt 200 g dark chocolate with 1 tbsp light corn syrup in a heatproof bowl over simmering water, stirring until smooth.
  6. Step 6: Pour the melted chocolate evenly over the chilled biscuit and caramel layer, smoothing the top with a spatula; refrigerate for at least 2 hours until firm.
  7. Step 7: Once set, cut into squares and serve chilled for a decadent no-bake dessert.

Frequently asked questions

How long does No-Bake Chocolate and Caramel Slice take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Chocolate and Caramel Slice?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Chocolate and Caramel Slice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chocolate and Caramel Slice for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Chocolate and Caramel Slice?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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