No-Bake Chocolate and Peanut Caramel Slice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A decadent no-bake treat combining rich chocolate, creamy peanut butter, and gooey caramel layers for a beloved Aussie-inspired dessert. This australian-inspired desserts ready in about 40 minutes layers crushed digestive biscuits, melted butter, creamy peanut butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 12 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Line a 20x20 cm square baking tin with parchment paper. In a medium bowl, combine 200 g crushed digestive biscuits and 100 g melted butter; stir until evenly coated, then press firmly into the base of the tin to form an even crust.
  2. Step 2: In a saucepan over medium heat, stir together 150 g creamy peanut butter, 395 g sweetened condensed milk, 100 g brown sugar, and 2 tbsp golden syrup. Cook, stirring constantly, for 8-10 minutes until the mixture thickens and turns a deep caramel color.
  3. Step 3: Pour the peanut caramel mixture evenly over the biscuit base, smoothing the top with a spatula. Refrigerate for 30 minutes to set.
  4. Step 4: Heat 100 ml heavy cream in a small saucepan over low heat until just simmering. Remove from heat and add 200 g chopped dark chocolate, stirring until the chocolate melts and the ganache is smooth.
  5. Step 5: Pour the chocolate ganache over the set caramel layer, spreading evenly. Refrigerate the slice for at least 2 hours until fully firm before cutting into squares and serving.

Frequently asked questions

How long does No-Bake Chocolate and Peanut Caramel Slice take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Chocolate and Peanut Caramel Slice?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Chocolate and Peanut Caramel Slice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chocolate and Peanut Caramel Slice for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Chocolate and Peanut Caramel Slice?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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