No-Bake Chocolate and Peanut Slice Inspired by Australian Candy
A thick, decadent no-bake treat layered with chocolate, peanut butter, and crushed biscuits, capturing the beloved flavors of an iconic Australian candy bar. This australian-inspired desserts ready in about 30 minutes layers digestive biscuits, unsalted butter, smooth peanut butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g digestive biscuits
- 100 g unsalted butter
- 150 g smooth peanut butter
- 100 g brown sugar
- 150 g sweetened condensed milk
- 200 g dark chocolate (70% cocoa)
- 50 g peanuts, chopped
Instructions
- Step 1: Line a 9x9 inch (23x23 cm) square baking pan with parchment paper.
- Step 2: Crush 200 g digestive biscuits into coarse crumbs using a rolling pin in a sealed bag, leaving some larger pieces for texture.
- Step 3: In a medium saucepan, melt 100 g unsalted butter over low heat, then stir in 150 g smooth peanut butter, 100 g brown sugar, and 150 g sweetened condensed milk. Cook gently, stirring continuously for 3-4 minutes until mixture thickens and is glossy.
- Step 4: Remove the saucepan from heat and fold in the crushed biscuits and 50 g chopped peanuts until evenly combined.
- Step 5: Press the peanut butter mixture firmly and evenly into the prepared pan using the back of a spoon. Chill in the refrigerator for 30 minutes to set.
- Step 6: Melt 200 g dark chocolate in a heatproof bowl over simmering water or in 30-second bursts in the microwave, stirring until smooth.
- Step 7: Pour the melted chocolate over the chilled peanut layer, spreading it evenly with a spatula, then refrigerate for at least 2 hours until completely firm.
- Step 8: Once set, lift the slice out of the pan using the parchment paper and cut into squares with a sharp knife.
Frequently asked questions
How long does No-Bake Chocolate and Peanut Slice Inspired by Australian Candy take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate and Peanut Slice Inspired by Australian Candy?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate and Peanut Slice Inspired by Australian Candy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate and Peanut Slice Inspired by Australian Candy for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate and Peanut Slice Inspired by Australian Candy?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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