No-Bake Chocolate Avocado Mousse with Raspberry Coulis

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A silky, healthy chocolate mousse made with avocado, sweetened with honey, and topped with a tangy raspberry coulis. This dessert-inspired desserts ready in about 25 minutes layers ripe avocados, cocoa powder, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (10 ratings) Prep: 15 min Cook: 10 min Serves 4 Dessert cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: In a food processor, combine 2 ripe avocados, 1/4 cup cocoa powder, 2 tbsp honey, and 1 tsp vanilla extract. Blend until smooth and silky, about 2-3 minutes. Taste and add more honey if desired.
  2. Step 2: Divide the mousse into 4 serving bowls. Cover and refrigerate for at least 1 hour to chill and firm up.
  3. Step 3: For the raspberry coulis: In a small saucepan, combine 1 cup raspberries, 1 tbsp sugar, and 2 tbsp water. Cook over medium heat, stirring occasionally, for 5-7 minutes until the mixture thickens and the raspberries break down. Strain through a fine mesh sieve to remove seeds, then refrigerate until chilled.
  4. Step 4: Before serving, top each mousse with a spoonful of the raspberry coulis and a few fresh raspberries for garnish.

Equipment for this recipe

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Frequently asked questions

How long does No-Bake Chocolate Avocado Mousse with Raspberry Coulis take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Chocolate Avocado Mousse with Raspberry Coulis?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Chocolate Avocado Mousse with Raspberry Coulis?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chocolate Avocado Mousse with Raspberry Coulis for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Chocolate Avocado Mousse with Raspberry Coulis?

Dessert desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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