No-Bake Chocolate Avocado Mousse with Stevia
A silky smooth, sugar-free chocolate mousse made creamy with ripe avocado and naturally sweetened with stevia. This american-inspired desserts (sugar-free) ready in about 10 minutes layers medium, peeled and pitted ripe avocado, unsweetened cocoa powder, unsweetened almond milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, peeled and pitted ripe avocado
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsweetened almond milk
- 1 tsp pure vanilla extract
- 1/2 tsp stevia powder
- a pinch sea salt
Instructions
- Step 1: In a food processor, combine 2 medium peeled and pitted ripe avocados with 1/4 cup unsweetened cocoa powder. Blend until smooth and creamy.
- Step 2: Add 1/4 cup unsweetened almond milk, 1 tsp pure vanilla extract, 1/2 tsp stevia powder, and a pinch of sea salt to the avocado mixture. Blend again until fully incorporated and silky.
- Step 3: Transfer the mousse into individual serving cups and refrigerate for at least 1 hour to set and chill before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Chocolate Avocado Mousse with Stevia take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Avocado Mousse with Stevia?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Avocado Mousse with Stevia?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Avocado Mousse with Stevia for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Chocolate Avocado Mousse with Stevia sugar-free?
Yes — this recipe is tagged sugar-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
