No-Bake Chocolate Avocado Tart with Fresh Berries

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rich, creamy tart made with avocado and dark chocolate, topped with vibrant fresh berries for a refreshing contrast. This French-inspired recipe (dairy-free), ready in about 28 minutes, layers graham cracker crust, avocado, dark chocolate into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 8 min Serves 8 French cuisine 220 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The food processor we’d make this in → Best Food Processors in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Small appliances → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 350°F. Press graham cracker crust into a 9-inch tart pan. Bake for 8 minutes, then cool completely.
  2. Step 2: In a food processor, blend 2 ripe avocados, 8 oz dark chocolate (chopped), 1/4 cup honey, and 1 tsp vanilla extract until smooth and creamy.
  3. Step 3: Pour the chocolate-avocado mixture into the cooled crust and smooth the top. Chill in the refrigerator for 2 hours until set.
  4. Step 4: Top with 1 cup fresh raspberries and 1 cup fresh blueberries before serving.

Related recipes