No-Bake Chocolate Banana Roll-Ups with Peanut Butter Drizzle

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Soft flour tortillas layered with peanut butter and sliced bananas, rolled up and topped with a rich chocolate drizzle for a quick sweet snack. This American-inspired kid-friendly recipe, ready in about 13 minutes, pairs flour tortillas, creamy peanut butter, ripe banana sliced thin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 3 min Serves 4 American cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Lay 4 large flour tortillas flat on a clean surface. Spread 1/2 cup creamy peanut butter evenly over each tortilla.
  2. Step 2: Arrange thin slices from 2 medium ripe bananas in a single layer over the peanut butter on each tortilla.
  3. Step 3: Roll up each tortilla tightly from one edge to the other, then slice each roll into 1-inch pieces.
  4. Step 4: In a microwave-safe bowl, combine 1/3 cup semi-sweet chocolate chips and 2 tbsp milk. Microwave in 20-second intervals, stirring after each, until smooth and pourable.
  5. Step 5: Drizzle the warm chocolate sauce over the banana roll-ups before serving immediately.

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