No-Bake Chocolate-Caramel Slice Inspired by Australian Candy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich, decadent no-bake slice featuring layers of chocolate, caramel, and crunchy biscuit base reminiscent of a popular Australian candy bar. This australian-inspired desserts ready in about 35 minutes layers crushed digestive biscuits, melted unsalted butter, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 12 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Line a 20x20 cm square baking pan with parchment paper, leaving some overhang for easy removal.
  2. Step 2: Combine 200 g crushed digestive biscuits with 100 g melted unsalted butter in a bowl and mix until evenly coated. Press this mixture firmly into the base of the prepared pan to form a compact crust.
  3. Step 3: In a saucepan over medium heat, whisk together 200 g sweetened condensed milk, 150 g brown sugar, 100 g golden syrup, and 50 g unsalted butter. Stir continuously for 8-10 minutes until the mixture thickens and turns a deep caramel color.
  4. Step 4: Pour the hot caramel evenly over the biscuit base and gently spread to cover. Allow it to cool and set for 30 minutes at room temperature.
  5. Step 5: Melt 200 g chopped dark chocolate with 1 tbsp vegetable oil in a heatproof bowl over a pot of simmering water, stirring until smooth and glossy.
  6. Step 6: Pour the melted chocolate evenly over the caramel layer and smooth with a spatula. Refrigerate the slice for at least 2 hours until fully set before cutting into squares.

Frequently asked questions

How long does No-Bake Chocolate-Caramel Slice Inspired by Australian Candy take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Chocolate-Caramel Slice Inspired by Australian Candy?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Chocolate-Caramel Slice Inspired by Australian Candy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chocolate-Caramel Slice Inspired by Australian Candy for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Chocolate-Caramel Slice Inspired by Australian Candy?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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