No-Bake Chocolate Ganache Pie with Oreo Crust

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A luscious chocolate ganache filling rests on a crunchy Oreo crust, topped with a cloud of unsweetened whipped cream for a rich yet balanced dessert. This American-inspired recipe, ready in about 23 minutes, layers Oreo cookies, unsalted butter, bittersweet chocolate chips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 8 min Serves 8 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. Crush 24 Oreo cookies finely using a food processor or by placing them in a sealed bag and pounding with a rolling pin. Mix the crushed Oreos with 6 tbsp melted unsalted butter until evenly combined. Press the mixture firmly into a 9-inch pie pan to form an even crust. Bake for 8 minutes until set and fragrant, then cool completely.
  2. Step 2: In a medium saucepan, heat 1 1/2 cups heavy cream over medium heat until it just begins to simmer, about 3-4 minutes. Remove from heat and immediately pour over 12 oz bittersweet chocolate chips in a heatproof bowl. Let sit for 1 minute, then whisk gently until smooth and glossy.
  3. Step 3: Pour the chocolate ganache into the cooled Oreo crust, smoothing the top with a spatula. Refrigerate the pie for at least 4 hours or until the ganache is fully set.
  4. Step 4: Just before serving, spread 1 cup unsweetened whipped cream in a generous layer over the chilled ganache. Slice and serve chilled.

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