No-Bake Chocolate Ganache Tart with Oreo Crust
A rich, smooth chocolate ganache fills a crisp Oreo cookie crust, topped with whipped cream and chocolate shavings for an indulgent yet easy dessert. This american-inspired desserts ready in about 30 minutes layers cookies Oreo cookies, unsalted butter, semi-sweet chocolate chips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 440 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 24 cookies Oreo cookies
- 6 tbsp unsalted butter
- 12 oz semi-sweet chocolate chips
- 1 cup heavy cream
- 1 cup whipped cream
- 1 oz, for shavings dark chocolate
Instructions
- Step 1: Preheat oven to 350°F. Crush 24 Oreo cookies finely using a food processor or by placing in a zip-top bag and pounding with a rolling pin until fine crumbs form. Combine the crumbs with 6 tbsp melted unsalted butter and mix until evenly moistened.
- Step 2: Press the Oreo crumb mixture firmly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Bake the crust in the preheated oven for 10 minutes until set and fragrant. Remove and let cool completely.
- Step 3: In a small saucepan, heat 1 cup heavy cream over medium heat until it begins to simmer around the edges, about 4 minutes. Remove from heat and pour over 12 oz semi-sweet chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir gently until the chocolate is fully melted and the ganache is smooth.
- Step 4: Pour the ganache into the cooled Oreo crust and smooth the top with a spatula. Refrigerate the tart for at least 3 hours until the ganache is firm.
- Step 5: Just before serving, spread or pipe 1 cup whipped cream over the ganache. Use a vegetable peeler to shave thin curls from 1 oz dark chocolate and sprinkle them over the whipped cream as garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Chocolate Ganache Tart with Oreo Crust take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Ganache Tart with Oreo Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Ganache Tart with Oreo Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Ganache Tart with Oreo Crust for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Ganache Tart with Oreo Crust?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
