No-Bake Chocolate Ganache Tart with Sea Salt
A smooth, rich chocolate ganache tart with a crunchy cookie crust and a hint of sea salt to balance the sweetness. This french-inspired desserts ready in about 25 minutes layers chocolate chips, heavy cream, butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz chocolate chips
- 1 cup heavy cream
- 4 tbsp butter
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 tsp sea salt flakes
Instructions
- Step 1: In a medium bowl, combine 1 1/2 cups graham cracker crumbs and 1/4 cup granulated sugar, stirring to mix evenly. Melt 4 tbsp butter in a small saucepan over low heat, then pour into the crumbs. Stir until the mixture is evenly moistened.
- Step 2: Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch tart pan with a removable bottom, creating an even crust. Refrigerate for 30 minutes to set.
- Step 3: In a small saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer, about 3 minutes, then remove from heat.
- Step 4: Pour the hot cream over 8 oz chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir gently until the chocolate is fully melted and the ganache is smooth.
- Step 5: Pour the ganache into the chilled crust and smooth the top with a spatula. Sprinkle 1/2 tsp sea salt flakes evenly over the ganache.
- Step 6: Refrigerate the tart for at least 4 hours, or until the ganache is firm. Remove from the tart pan before slicing and serving.
Frequently asked questions
How long does No-Bake Chocolate Ganache Tart with Sea Salt take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Ganache Tart with Sea Salt?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Ganache Tart with Sea Salt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Ganache Tart with Sea Salt for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Ganache Tart with Sea Salt?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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