No-Bake Chocolate Hazelnut Tart with Toasted Almonds
A rich, no-bake tart featuring a smooth chocolate hazelnut filling topped with toasted almonds for crunch and depth. This french-inspired desserts ready in about 38 minutes layers hazelnuts, graham cracker crumbs, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup hazelnuts
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter
- 10 oz semi-sweet chocolate chips
- 3/4 cup heavy cream
- 1/2 cup hazelnut spread (e.g. Nutella)
- 1/3 cup toasted sliced almonds
- 1/4 tsp sea salt flakes
Instructions
- Step 1: Preheat oven to 350°F. Spread 1 cup hazelnuts on a baking sheet and toast for 10 minutes until fragrant and golden; let cool, then finely chop.
- Step 2: In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 6 tbsp melted unsalted butter, and half the chopped hazelnuts until evenly combined. Press this mixture firmly into the bottom and up the sides of a 9-inch tart pan.
- Step 3: Bake the crust in the preheated oven for 8 minutes until set and golden; remove and cool completely.
- Step 4: In a heatproof bowl, combine 10 oz semi-sweet chocolate chips, 3/4 cup heavy cream, and 1/2 cup hazelnut spread. Microwave in 30-second increments, stirring each time, until smooth and glossy.
- Step 5: Pour the chocolate mixture into the cooled crust, smoothing the top with a spatula. Sprinkle the remaining chopped hazelnuts and 1/3 cup toasted sliced almonds evenly over the top, then finish with a light dusting of 1/4 tsp sea salt flakes.
- Step 6: Refrigerate the tart for at least 4 hours or until the filling is firm before slicing and serving.
Frequently asked questions
How long does No-Bake Chocolate Hazelnut Tart with Toasted Almonds take to make?
Total time is about 38 minutes (20 min prep + 18 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Hazelnut Tart with Toasted Almonds?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Hazelnut Tart with Toasted Almonds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Hazelnut Tart with Toasted Almonds for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Hazelnut Tart with Toasted Almonds?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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