No-Bake Chocolate Hazelnut Tart with Whipped Cream
A rich and velvety no-bake tart featuring a chocolate hazelnut filling on a crunchy cookie crust, topped with airy whipped cream and toasted hazelnuts. This french-inspired desserts ready in about 35 minutes layers chocolate sandwich cookies, unsalted butter, dark chocolate into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g chocolate sandwich cookies
- 100 g unsalted butter
- 200 g dark chocolate
- 240 ml heavy cream
- 150 g hazelnut spread (e.g. Nutella)
- 2 tbsp powdered sugar
- 50 g hazelnuts
- 1 tsp vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Crush 200 g chocolate sandwich cookies finely using a food processor or by placing in a zip-top bag and pounding with a rolling pin. Melt 100 g unsalted butter over low heat until liquid, then combine it with the crushed cookies, mixing thoroughly until fully incorporated. Press this mixture evenly into a 9-inch tart pan with a removable bottom, pressing firmly to create a compact crust. Bake for 10 minutes, then cool completely on a wire rack.
- Step 2: While the crust cools, chop 200 g dark chocolate into small pieces and place in a heatproof bowl. In a small saucepan, heat 240 ml heavy cream over medium heat until it just begins to simmer, then pour it over the chocolate. Let sit for 2 minutes, then stir gently until smooth. Stir in 150 g hazelnut spread and 1 tsp vanilla extract until fully combined, creating a glossy filling.
- Step 3: Pour the chocolate hazelnut filling into the cooled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
- Step 4: To prepare the topping, whip 120 ml heavy cream with 2 tbsp powdered sugar until soft peaks form. Roughly chop 50 g hazelnuts and toast them in a dry skillet over medium heat for 3-4 minutes until fragrant and golden.
- Step 5: Just before serving, spread the whipped cream over the tart and sprinkle with the toasted hazelnuts for a delightful crunch and garnish.
Frequently asked questions
How long does No-Bake Chocolate Hazelnut Tart with Whipped Cream take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Hazelnut Tart with Whipped Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Hazelnut Tart with Whipped Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Hazelnut Tart with Whipped Cream for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Hazelnut Tart with Whipped Cream?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
