No-Bake Chocolate Hazelnut Torte with Whipped Cream
A luscious no-bake chocolate hazelnut torte layered with a rich chocolate ganache and topped with airy whipped cream and toasted hazelnuts. This french-inspired desserts ready in about 35 minutes layers hazelnuts, graham cracker crumbs, unsalted butter, melted into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup hazelnuts
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 8 oz semisweet chocolate chips
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipping cream
- 2 tbsp powdered sugar
- 1/4 cup toasted hazelnuts, chopped
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F. Spread 1 cup hazelnuts on a baking sheet and toast for 10 minutes until fragrant and lightly browned. Let cool, then finely chop 1/2 cup for garnish and pulse remaining 1/2 cup in a food processor to a coarse meal.
- Step 2: In a medium bowl, combine 1 1/2 cups graham cracker crumbs, ground hazelnuts, and 6 tbsp melted unsalted butter. Press mixture firmly into the bottom of an 8-inch springform pan. Refrigerate crust while preparing filling.
- Step 3: Heat 1 cup heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over 8 oz semisweet chocolate chips in a bowl. Let sit 2 minutes, then whisk until smooth ganache.
- Step 4: In a separate bowl, beat 4 oz softened cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract until smooth and creamy. Gradually fold the chocolate ganache into the cream cheese mixture until fully combined.
- Step 5: Pour the chocolate filling over the prepared crust in the springform pan. Smooth the top with a spatula and refrigerate for at least 4 hours until set.
- Step 6: Before serving, whip 1 cup whipping cream with 2 tbsp powdered sugar until stiff peaks form. Spread whipped cream over the chilled torte and sprinkle chopped toasted hazelnuts on top as garnish.
Frequently asked questions
How long does No-Bake Chocolate Hazelnut Torte with Whipped Cream take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Hazelnut Torte with Whipped Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Hazelnut Torte with Whipped Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Hazelnut Torte with Whipped Cream for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Hazelnut Torte with Whipped Cream?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
