No-Bake Chocolate Peanut Butter Overnight Oats

By AislePrompt Editorial · Published 2026-04-28 · Updated 2026-04-28

A creamy and indulgent overnight oats recipe combining chocolate and peanut butter flavors, ready instantly in the morning. This American-inspired Instant Pot recipe, ready in about 10 minutes, combines rolled oats, unsweetened almond milk, plain Greek yogurt into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 350 calories and feeds 1, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk
• 1/4 cup plain Greek yogurt
• 2 tbsp natural peanut butter
• 1 tbsp unsweetened cocoa powder
• 1 tbsp honey
• 1 tbsp chia seeds
• 1/2 tsp vanilla extract
• 1 tbsp (optional) mini chocolate chips

Which pressure cooker to buy for recipes like this → Best Instant Pots & Electric Pressure Cookers for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a medium bowl or mason jar, combine 1/2 cup rolled oats, 1/2 cup unsweetened almond milk, 1/4 cup plain Greek yogurt, 2 tbsp natural peanut butter, 1 tbsp unsweetened cocoa powder, 1 tbsp honey, 1 tbsp chia seeds, and 1/2 tsp vanilla extract.
2. Step 2: Stir vigorously until the peanut butter and cocoa powder are fully incorporated and the mixture is smooth.
3. Step 3: Cover the container tightly and refrigerate overnight for at least 8 hours, allowing the oats to absorb the liquids and flavors.
4. Step 4: Before serving, stir the oats well and sprinkle 1 tbsp mini chocolate chips on top for extra texture and sweetness if desired.