No-Bake Chocolate Peanut Butter Slice Inspired by Australian Candy
A decadent no-bake treat that layers rich chocolate and creamy peanut butter over a crunchy biscuit base, reminiscent of a beloved Australian candy bar. This australian-inspired desserts ready in about 20 minutes layers crushed digestive biscuits, melted unsalted butter, smooth peanut butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g, crushed digestive biscuits
- 100 g, melted unsalted butter
- 150 g smooth peanut butter
- 150 g sweetened condensed milk
- 50 g powdered sugar
- 200 g, chopped dark chocolate
- 2 tbsp vegetable oil
Instructions
- Step 1: Combine 200 g crushed digestive biscuits with 100 g melted unsalted butter in a bowl until the mixture resembles wet sand. Press this mixture firmly into the base of a 20x20 cm square baking pan lined with parchment paper.
- Step 2: In a separate bowl, mix 150 g smooth peanut butter, 150 g sweetened condensed milk, and 50 g powdered sugar until smooth and combined. Spoon this layer evenly over the biscuit base, smoothing the top with a spatula.
- Step 3: Place 200 g chopped dark chocolate and 2 tbsp vegetable oil in a heatproof bowl over simmering water, stirring gently until melted and glossy. Pour the chocolate evenly over the peanut butter layer and refrigerate for at least 2 hours until set.
- Step 4: Once firm, lift the slice out of the pan using the parchment paper and cut into squares to serve.
Frequently asked questions
How long does No-Bake Chocolate Peanut Butter Slice Inspired by Australian Candy take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Peanut Butter Slice Inspired by Australian Candy?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Peanut Butter Slice Inspired by Australian Candy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Peanut Butter Slice Inspired by Australian Candy for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Peanut Butter Slice Inspired by Australian Candy?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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