No-Bake Chocolate Peanut Butter Tart with Graham Crust
A rich no-bake tart featuring a smooth chocolate peanut butter filling nestled in a crunchy graham cracker crust, ready in under an hour. This american-inspired desserts ready in about 20 minutes layers finely crushed Graham crackers, melted Unsalted butter, softened Cream cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 520 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups, finely crushed Graham crackers
- 6 tbsp, melted Unsalted butter
- 8 oz, softened Cream cheese
- 1 cup Powdered sugar
- 1 cup Creamy peanut butter
- 1 1/2 cups Semi-sweet chocolate chips
- 3/4 cup Heavy cream
- 1 tsp Vanilla extract
- 1/4 tsp, optional Salt
Instructions
- Step 1: In a medium bowl, combine 1 1/2 cups finely crushed graham crackers with 6 tbsp melted unsalted butter and 2 tbsp powdered sugar, stirring until the mixture resembles wet sand.
- Step 2: Press the graham cracker mixture evenly into the bottom and up the sides of a 9-inch tart pan with removable bottom. Chill in the fridge for 15 minutes to set.
- Step 3: In a large bowl, beat 8 oz softened cream cheese with 1 cup creamy peanut butter and 1 cup powdered sugar until smooth and creamy.
- Step 4: In a small saucepan, heat 3/4 cup heavy cream over medium heat until just simmering, then pour over 1 1/2 cups semi-sweet chocolate chips in a heatproof bowl. Let sit 2 minutes, then stir until smooth and glossy.
- Step 5: Pour the melted chocolate mixture into the peanut butter mixture along with 1 tsp vanilla extract and 1/4 tsp salt if using. Mix until fully combined.
- Step 6: Pour the chocolate peanut butter filling into the chilled graham crust and smooth the top.
- Step 7: Refrigerate the tart for at least 3 hours or until firm before slicing and serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Chocolate Peanut Butter Tart with Graham Crust take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Peanut Butter Tart with Graham Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Peanut Butter Tart with Graham Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Peanut Butter Tart with Graham Crust for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Peanut Butter Tart with Graham Crust?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
