No-Bake Chocolate Tart with Berry Coulis
A rich, silky chocolate tart with a crisp graham cracker crust and a fresh berry topping for balance. This french-inspired desserts (gluten-free) ready in about 25 minutes layers graham crackers, unsalted butter, (chopped) dark chocolate into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups graham crackers
- 1/3 cup unsalted butter
- 12 oz (chopped) dark chocolate
- 8 oz cream cheese
- 2 tbsp coconut oil
- 1 cup (sliced) strawberries
- 1/2 cup blueberries
- 2 tbsp sugar
- 1 tbsp lemon juice
Instructions
- Step 1: Crush 1 1/2 cups graham crackers into fine crumbs. Mix with 1/3 cup melted unsalted butter, pressing the mixture into a 9-inch tart pan. Chill in the freezer for 15 minutes until firm.
- Step 2: In a large bowl, combine 12 oz chopped dark chocolate, 8 oz softened cream cheese, and 2 tbsp melted coconut oil. Mix until smooth and glossy. Pour the mixture into the prepared tart shell and chill for at least 2 hours until set.
- Step 3: For the coulis, puree 1 cup sliced strawberries, 1/2 cup blueberries, 2 tbsp sugar, and 1 tbsp lemon juice in a blender until smooth. Strain through a fine mesh sieve and chill.
- Step 4: Serve the tart chilled, topped with the berry coulis and additional fresh berries. Store leftovers in the refrigerator for up to 2 days.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Chocolate Tart with Berry Coulis take to make?
Total time is about 25 minutes (25 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Tart with Berry Coulis?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Tart with Berry Coulis?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Tart with Berry Coulis for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Chocolate Tart with Berry Coulis gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
