No-Bake Cinnamon Churro Cheesecake Bites
Mini cheesecake bites with a cinnamon-sugar crust, mimicking classic churros for a sweet and creamy treat. This recipe, ready in about 20 minutes, layers cream cheese, granulated sugar, vanilla extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz softened cream cheese
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup graham cracker crumbs
- 2 tsp ground cinnamon
- 4 tbsp melted unsalted butter
- 2 tbsp for dusting powdered sugar
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a medium bowl, beat 8 oz softened cream cheese with 1/2 cup granulated sugar and 1 tsp vanilla extract until smooth and creamy, about 2-3 minutes.
- Step 2: In a separate bowl, whip 1/2 cup heavy cream to stiff peaks, taking care not to overbeat.
- Step 3: Gently fold the whipped cream into the cream cheese mixture until fully incorporated and light.
- Step 4: Combine 1 cup graham cracker crumbs, 2 tsp ground cinnamon, and 4 tbsp melted unsalted butter in a shallow dish; mix until crumbs are evenly coated and moist.
- Step 5: Using a tablespoon, scoop the cheesecake mixture and roll into 1-inch balls, then roll each ball thoroughly in the cinnamon-sugar crumb mixture to coat.
- Step 6: Place the coated cheesecake bites on a parchment-lined tray and refrigerate for at least 2 hours to firm up.
- Step 7: Before serving, dust with 2 tbsp powdered sugar for an extra touch of sweetness.






