Quick Raspberry Yogurt Parfait with Honey and Granola

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A light and refreshing layered parfait featuring creamy Greek yogurt, fresh raspberries, crunchy granola, and a drizzle of honey. This recipe, ready in about 10 minutes, layers Greek yogurt, fresh raspberries, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Dessert cuisine 220 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart →

Ingredients

Instructions

  1. Step 1: In a medium bowl, stir 300 g Greek yogurt with 1/2 tsp vanilla extract until smooth and creamy.
  2. Step 2: In four serving glasses, spoon 2 tbsp honey evenly to coat the bottom.
  3. Step 3: Add a layer of 75 g fresh raspberries, followed by 75 g granola, then 75 g of the yogurt mixture.
  4. Step 4: Repeat the layering with the remaining raspberries, granola, and yogurt, finishing with a drizzle of the remaining 1 tbsp honey on top.
  5. Step 5: Serve immediately or chill for 15 minutes to let flavors meld for a refreshing treat.

Related recipes