No-Bake Citrus Yogurt Cheesecake with Berry Compote
A refreshing no-bake cheesecake featuring zesty citrus and creamy yogurt, topped with a vibrant berry compote for a perfect balance of tart and sweet. This American-inspired recipe, ready in about 35 minutes, layers graham cracker crumbs, unsalted butter, melted, cream cheese, softened into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup Greek yogurt
- 2/3 cup granulated sugar
- 1 tbsp lemon zest
- 1 tbsp orange zest
- 2 tbsp fresh lemon juice
- 2 tbsp fresh orange juice
- 1 tsp vanilla extract
- 1 1/2 cups fresh mixed berries (blueberries, raspberries, strawberries)
- 2 tbsp honey
- 1/4 cup water
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, combine 1 1/2 cups graham cracker crumbs and 6 tbsp melted unsalted butter, mixing until fully incorporated and the mixture holds together when pressed.
- Step 2: Press this crumb mixture evenly into the bottom of an 8-inch springform pan to form the crust; refrigerate for 15 minutes to set.
- Step 3: In a large bowl, beat 8 oz softened cream cheese with 1 cup Greek yogurt and 2/3 cup granulated sugar until smooth and creamy using an electric mixer on medium speed.
- Step 4: Stir in 1 tbsp lemon zest, 1 tbsp orange zest, 2 tbsp fresh lemon juice, 2 tbsp fresh orange juice, and 1 tsp vanilla extract until fully combined.
- Step 5: Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula; cover and refrigerate for at least 4 hours or overnight to set.
- Step 6: While the cheesecake chills, prepare the berry compote by combining 1 1/2 cups fresh mixed berries, 2 tbsp honey, and 1/4 cup water in a small saucepan over medium heat.
- Step 7: Simmer the berry mixture for 8-10 minutes, stirring occasionally, until the berries break down and the sauce thickens slightly; remove from heat and let cool to room temperature.
- Step 8: Once the cheesecake is set, release it from the springform pan and spoon the cooled berry compote evenly over the top before serving.
Frequently asked questions
How long does No-Bake Citrus Yogurt Cheesecake with Berry Compote take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Citrus Yogurt Cheesecake with Berry Compote?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Citrus Yogurt Cheesecake with Berry Compote?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Citrus Yogurt Cheesecake with Berry Compote for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Citrus Yogurt Cheesecake with Berry Compote?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
