No-Bake Vanilla Pudding Parfait with Fresh Berries

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick and elegant layered dessert featuring smooth vanilla pudding, crunchy granola, and fresh mixed berries for a refreshing finish. This American-inspired recipe, ready in about 15 minutes, layers vanilla pudding mix, milk, granola into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 American cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk 1 package (3.4 oz) vanilla pudding mix with 2 cups cold milk for 2 minutes until thickened and smooth; refrigerate for 5 minutes.
  2. Step 2: Spoon 1/4 cup of the vanilla pudding into four serving glasses, then layer with 2 tbsp granola, 2 tbsp sliced strawberries, 1 tbsp blueberries, and 1 tbsp raspberries.
  3. Step 3: Repeat the layering with another 1/4 cup pudding, 2 tbsp granola, and the remaining berries, ending with a dollop of 2 tbsp whipped cream on top.
  4. Step 4: Chill assembled parfaits in the refrigerator for at least 15 minutes before serving to allow flavors to meld and pudding to set.

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