No-Bake Coconut Chia Pudding with Pineapple and Lime
A tropical vegan pudding combining creamy coconut milk, nutritious chia seeds, and fresh pineapple with a zesty lime finish. This caribbean-inspired desserts (vegan) ready in about 10 minutes layers unsweetened coconut milk, chia seeds, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups unsweetened coconut milk
- 1/3 cup chia seeds
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup fresh pineapple chunks
- 1 tsp fresh lime zest
- 1 tbsp fresh lime juice
- 2 tbsp, for garnish toasted shredded coconut
- 4 small leaves, torn for garnish fresh mint leaves
Instructions
- Step 1: In a medium bowl, whisk together 1 1/2 cups unsweetened coconut milk, 1/3 cup chia seeds, 2 tbsp maple syrup, and 1 tsp vanilla extract until fully combined.
- Step 2: Cover the bowl and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to break up any clumps, until the mixture thickens to a pudding consistency.
- Step 3: Just before serving, stir in 1 cup fresh pineapple chunks, 1 tsp fresh lime zest, and 1 tbsp fresh lime juice into the chia pudding.
- Step 4: Spoon the pudding into 4 serving glasses or bowls. Garnish each serving with 2 tbsp toasted shredded coconut and torn fresh mint leaves. Serve chilled for a light summer dessert.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Coconut Chia Pudding with Pineapple and Lime take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Coconut Chia Pudding with Pineapple and Lime?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Coconut Chia Pudding with Pineapple and Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Coconut Chia Pudding with Pineapple and Lime for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Coconut Chia Pudding with Pineapple and Lime vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
