No-Bake Coconut-Lime Chia Pudding with Fresh Berries

By AislePrompt Editorial · Published 2026-07-10 · Updated 2026-07-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A light and tropical no-bake pudding using coconut milk and zesty lime, topped with juicy summer berries. This Caribbean-inspired recipe (vegan, gluten free), ready in about 10 minutes, layers chia seeds, unsweetened coconut milk, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Caribbean cuisine 210 cal/serving

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Ingredients

1/3 cup chia seeds
1 1/4 cups unsweetened coconut milk
2 tbsp maple syrup
1 tsp fresh lime zest
2 tbsp fresh lime juice
1/2 tsp vanilla extract
1 cup (blueberries, raspberries, strawberries) fresh mixed berries
2 tbsp, for garnish toasted shredded coconut

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Instructions

Step 1: In a medium bowl, whisk together 1/3 cup chia seeds, 1 1/4 cups unsweetened coconut milk, 2 tbsp maple syrup, 1 tsp fresh lime zest, 2 tbsp fresh lime juice, and 1/2 tsp vanilla extract until well combined.
Step 2: Cover and refrigerate the mixture for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping, until it thickens to a creamy pudding consistency.
Step 3: Before serving, stir the pudding gently and divide into 4 bowls or jars. Top each serving with 1 cup fresh mixed berries and sprinkle 2 tbsp toasted shredded coconut for a tropical finish.